In the time that your garden is going full force, it's time to think about canning. Or more specifically related to this post, canning in small batches.
Last year I had my hand at small batch canning when I made my own salsa for the first time. I loved that I could just make a few cans and only mess up my kitchen for an hour or two and not all day long. Frankly I just don't have the time right now. But I could sneak it in every couple of days and not waste my bounty of colorful tomatoes.
This summer I really want to try making my own blackberry jam. Living in Southern Oregon I have an ENDLESS supply. As I was scouring all my fav Bloggers I came across Gabby's awesome DIY Tutorial of Canning Small Batch Jam. The recipe is simple as can be with only 2 ingredients and no pectin or special canning supplies needed. Perfect! So this year while I'm waiting for my tomatoes to ripen, I'll try my hand at canning blackberries! Thanks Gabby =)
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| Straw Bale Garden Tomatoes |
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